Our wonderful volunteers helped us prepare the apple sauce that we needed to make our apple butter the next day.  (It took 12 hours of slow cooking!!!)  Hands were busy coring and chopping in small groups while the rest of the class explored lines and patterns to decorate their drawing notebook.
We had a gourmet tasting on the following day (once our apple butter was ready).  On the menu was the suggested healthy snack:  rice cracker, seed butter and apple butter  (this happens to be one of Nancy's favourite power snacks!!)
Students were also able to taste chunky apple sauce and smooth apple sauce !!  It felt like a real taste of autumn....



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